Diploma in Culinary Arts
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|Exam Body||Internal Diploma, Malaysia|
|Course Duration||2 Yrs 4 Mths|
|Part Time/Full Time||Full Time|
|Fees||18400 / Course|
|Fees (International Student)||N/A|
|Campus||Perak Branch Campus|
|Faculty||Faculty of Social Science and Humanities|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
The programme prepares students to develop artistic flair and provides the opportunity to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasises on teamwork which is essential in order to work in a successful kitchen environment.
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
(1), (2), and (3) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
|Intake Months||June, November|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.