Bachelor of Hospitality and Catering Management (Honours)
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|Exam Body||Internal Degree, Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Fees||34300 / Course|
|Fees (International Student)||N/A|
|Campus||Perak Branch Campus|
|Faculty||Faculty of Social Science and Humanities|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Hospitality & Tourism|
This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates that are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping mind accountability to the community in terms of safe and responsible hospitality and catering management.
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.
|Intake Months||June, November|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.