• Nutrition Studies
• Introduction to Hospitality Management
• Hospitality Economics
• Japanese Language I OR French Language I OR Korean Language I
• Hospitality Accounting
• Hospitality Marketing
• Introduction to information Technology
• Principles of Management
• Legal Aspects in Hospitality Industry
• Japanese Language II OR French Language II OR Korean Language II
• Theory of food
• Beverage Management (Theory)
• Beverage Appreciation (Practical)
• Food Preparation I (Practical)
• HRM for Hospitality Industry
• Resorts Management
• Tourism Management
• Statistical Analysis for Business
• Rooms Division Management
• Food Preparation II (Practical)
• Food and Beverage Service Management
• Restaurant Management
• Hospitality Financial Accounting
• Tourism and Hospitality Research Methods
• Professional Development
• Ecotourism OR Sustainable Tourism
• Tourism and Hospitality Industry Project
• Strategic Management
• Retail Management
• Food and Beverage Cost Control
• Industrial Attachment
• Entrepreneurship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Critical Thinking, Co-curricular courses

1. STPM - Grade C in 2 relevant subjects
2. A Level - Grade D in 2 relevant subjects
3. UEC - Grade B in 5 relevant subjects
4. TAR UC - Foundation in Arts (Track B) OR Relevant Diploma
5. Other IHL - Relevant Foundation/ Diploma accredited by MQA

Compulsory subject:
(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Note:

1. Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
2. TAR UC Diploma will be accepted on credit transfer into Bachelor Degree programmes.
3. Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
4. Information is correct at the point of printing. Subject to the Ministry of Education latest requirements.

• Hotels, Resorts and Spas
• Theme Parks
• Cruises
• Airlines
• MICE
• Catering and Services Companies & Clubs