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TAR UC - Tunku Abdul Rahman University College Logo

Diploma in Culinary Arts

Offered by: TAR UC - Tunku Abdul Rahman University College
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Exam BodyInternal Diploma, Malaysia
Course Duration2 Yrs 4 Mths (Perak)
Part Time/Full TimeFull Time
Fees18400 / Course
CampusPerak Branch Campus
FacultyFaculty of Social Science and Humanities
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The programme prepares students to develop artistic flair and provides the opportunity to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasises on teamwork which is essential in order to work in a successful kitchen environment.

Entry Requirements

SPM - 3 Credits in the relevant subjects
O Level - 3 Grade C in the relevant subjects
UEC - 3 Grade B in the relevant subjects
Certificate - Relevant Certificate accreditated by MQA

Compulsory subject:
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

*Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Intake MonthsMay & October
Career Prospects
  • Kitchen Chefs
  • Kitchen Executives
  • Food and Beverage Entrepreneur
  • Food and Beverage Executives
  • Catering Managers

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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