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Tunku Abdul Rahman University College (TAR UC) Logo

Diploma in Culinary Arts

Offered by: Tunku Abdul Rahman University College (TAR UC)
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Exam BodyInternal Diploma, Malaysia
Course Duration2 Yrs 4 Mths (Perak)
Part Time/Full TimeFull Time
Fees18400 / Course
CampusPerak Branch Campus
FacultyFaculty of Social Science and Humanities
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The programme prepares students to develop artistic flair and provides the opportunity to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasises on teamwork which is essential in order to work in a successful kitchen environment.

Curriculum
  • Introduction to Hospitality Industry
  • Marketing for Hospitality Management
  • Introduction to Information Technology
  • Food Commodities
  • Fundamental Cooking and Larder
  • Food and Beverage Service
  • Food Management
  • Hospitality Accounting
  • Western Cuisine
  • Nutrition
  • Catering & Employment Law
  • Asian Cuisine
  • Butchery
  • Catering System and Operation
  • Garde Manger
  • Patisserie
  • Industrial Attachment
  • Food and Beverage Control
  • Food Artistry
  • Legal Aspect in Hospitality
  • Restaurant Business Operation

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, Bahasa Kebangsaan A, Civic Consciousness and Volunteerism, English for Communication, Pengajian Malaysia 2, Social and Work Etiquette, English for IELTS, Japanese Language I Or French Language I, Japanese Language II Or French Language II, Co-curricular courses

Entry Requirements
  1. SPM - 3 Credits in the relevant subjects
  2. O Level - 3 Grade C in the relevant subjects
  3. UEC - 3 Grade B in the relevant subjects
  4. Certificate - Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.

Compulsory subject:
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:
SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

Intake Months18 May 2020, 12 October 2020
Career Prospects
  • Kitchen Chefs
  • Kitchen Executives
  • Food and Beverage Entrepreneur
  • Food and Beverage Executives
  • Catering Managers

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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