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Internal Diploma, Malaysia
2 Yrs (Johor, Sabah)
Part Time/Full Time
19100 / Course
Johor Campus, Sabah Campus
Faculty of Social Science and Humanities
Conducted entirely in Malaysia
Level of Study
Field of Study
Hospitality & Tourism
Economics for Hospitality Industry
Introduction to Hospitality Industry
Marketing for Hospitality Management
Introduction to Information Technology
Professional Etiquette and Customer Service
Food and Beverage Management
Food Preparation I (Practicum)
Food and Beverage Cost Control
Hotel Management and Operations
Food Preparation II (Practicum)
Front Office Management
Principles of Management & Human Resource
Principles of Service Marketing & Management
Baking and Pastry
Maintenance & Engineering Systems
Kitchen Management & Sanitation
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, Social & Work Etiquette, Pengajian Malaysia 2, Bahasa Kebangsaan A, French Language I / Japanese Language I / Korean Language I, English for Communication, French Language II / Japanese Language II / Korean Language II, English for IELTS, Civic Consciousness and Volunteerism, Co-curricular courses
SPM - 3 Credits in the relevant subjects
O Level - 3 Grade C in the relevant subjects
UEC - 3 Grade B in the relevant subjects
Certificate - Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.
SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*
**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.
Note: SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.
18 May 2020 (all campuses), 12 October 2020 (Johor and Sabah)
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.