Contact Us Contact Us
Course Details
Tunku Abdul Rahman University College (TAR UC) Logo

Bachelor of Hospitality and Catering Management (Hons)

Offered by: Tunku Abdul Rahman University College (TAR UC)
Add to Educart

Ask About This Course

Your Name
E-mail Address
Phone Number
Date Of Birth
Qualification
Message
Are You a Robot?
Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs (Perak)
Part Time/Full TimeFull Time
Fees34300 / Course
CampusPerak Branch Campus
FacultyFaculty of Social Science and Humanities
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates that are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping mind accountability to the community in terms of safe and responsible hospitality and catering management.

Curriculum
  • Introduction to Information Technology
  • Introduction to Hospitality Industry
  • Catering Service
  • Food Hygiene and Safety
  • Japanese Language I
  • Legal Aspects in Hospitality
  • Baking and Pastry
  • Japanese Language II
  • Food and Beverage Cost Control
  • Food Catering Operations and Management
  • Food and Beverage Menu Planning and Development
  • Commercial Food Preparation and Production
  • Hospitality Organisational Behaviour
  • Managing Guest Service
  • Hospitality Professional Development
  • Fundamental Cookery
  • Statistical Analysis for Business
  • Cultural Food Habits
  • Hospitality Retail Management
  • Procurement Management
  • Room Division Management
  • Festival and Special Event Management
  • Integrated Marketing Communication for Hospitality and Catering
  • Hospitality and Catering Strategic Management
  • Hospitality and Catering Entrepreneurship
  • Financial Accounting for Hospitality and Catering
  • Research Methodology for Hospitality and Catering
  • Hospitality and Catering Industry Project
  • Hospitality and Catering Internship

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English Language, Bahasa Kebangsaan A, Tamadun Islam dan Asia, English for Communication, Contemporary Malaysian Issues, Hubungan Etnik, English for Humanities, Co-curricular courses

Entry Requirements
  1. STPM - Grade C in 2 relevant subjects
  2. A Level - Grade D in 2 relevant subjects
  3. SAM - ATAR 70 and minimum Grade B in 2 relevant subjects
  4. UEC - Grade B in 5 relevant subjects
  5. TAR UC - Foundation in Arts (Track B) OR Relevant Diploma
  6. Other IHL - Relevant Foundation/ Diploma accredited by MQA

Compulsory subject:
(1), (2), (3) and (4) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UC is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:
SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have a t least a past in Sejarah.

Intake Months18 May 2020, 12 October 2020
Career Prospects
  • Hotels and Resorts
  • Clubs and Associations
  • PR and Event Management
  • Sales and Marketing
  • Convention Centre
  • Food and Beverage
  • Food Court Operations
  • Commercial Caterers
  • Restaurant Chains

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


Other Courses in this Level of Study Other Courses in this Field of Study

Back to Courses