July & November
The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. Being one of the most competitive hospitality management courses/programmes in Malaysia, this programme is designed with an objective to adapt students with the ability to cope in the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations, but also managerial skills during their studies and hence when they graduate, they will be highly employable globally and locally.
(1); (2); and (3) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.