July & November
A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.
Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:
English for Tertiary Studies, Academic English, English for Career Preparation, Falsafah dan Isu Semasa, Penghayatan Etika dan Peradaban, Bahasa Kebangsaan A/Critical Thinking, Contemporary Malaysian Issues, Co-curricular courses.
(1); (2); (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**
**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.