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Bachelor of Science (Hons) Food Science

Offered by: Taylor's University
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Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
Fees94,500 / course
Fees (International Student)USD 31,848 / course
CampusTaylor's University, Malaysia
FacultyFaculty of Health & Medical Sciences: School of Biosciences
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyManufacturing & Processing
Course Description

The programme offers students the opportunity to learn the science and technology of food creation, processing and preservation, as well as the use of nutrition to improve human health.

Students will be equipped with scientific knowledge to develop innovative, safe and healthy food products; the ability to advice and provide nutritional information for individuals; and entrepreneurial skills to set up food related business ventures.

Through this programme, we are able to produce graduates who can contribute to the research and development of new food products or add value to current food products.

Entry RequirementsSTPM/A Levels/Equivalent
Career Prospects
  • Consultancy
  • Food Analyst
  • Food Product Specialist
  • Food Technologist
  • Industry Buyer / Retail Buyer
  • Product / Process Development Scientist
  • Production Manager
  • Quality Assurance Associate
  • Quality Control Officer
  • Regulatory Affair Officer
  • Research Scientist (Food)

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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