Course Details
UCSI University Logo

Diploma in Culinary Arts

Offered by: UCSI University
Add to Educart

Ask About This Course

Your Name
E-mail Address
Phone Number
Date Of Birth
Qualification
Message
Are You a Robot?
Exam BodyInternal Dip., Malaysia
Course Duration2 Yrs (6 Sem)
Part Time/Full TimeFull Time
Fees25029/Course
Fees (International Student)25029/Course
CampusUCSI University, Kuching Campus; Kuala Lumpur Campus
FacultyFaculty of Hospitality & Tourism Management
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, this course does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries.

Assessments

Coursework percentage and written examination percentage. This programme provides students with relevant, interesting, stimulating and practical experience via a variety of teaching and practical techniques. Different dynamic learning processes are employed in the delivery of this programme, such as lectures, tutorials, team-based project, real life system development, presentations and independent projects supervised by supervisors from university lecturers or industry experts. The work-based learning is very much practical oriented.

Curriculum
Year 1
  • Culinary Essentials
  • Sanitation, Safety & Hygiene
  • Hospitality and Tourism Communication
  • Introduction to Tourism and Hospitality Industry
  • Food & Beverage Services
  • Extra–curricular Learning Experience 1 (MPU-U4)
  • Pastry and Bakery
  • Nutrition in Food Service Industry
  • Food and Beverage Management
  • Introduction to Accounting
  • Introduction to Foreign Languages in Hospitality
  • Basic Korean Cuisine
  • Industry Placement I
Year 2
  • Study Skills and Employability (MPU-U2)
  • Introduction to Management
  • Fundamentals of Marketing
  • Malaysian Cuisine
  • Food and Beverage Cost Control
  • Catering Management
  • Extra-curricular Learning Experience II (MPU-U4)
  • Industry Placement 2
  • Introduction to Human Resource Management
  • Hospitality and Tourism Law
  • Entrepreneurship
  • Malaysian Ecotourism (MPU-U3)
  • Garde Manger and Culinary Artistry/ Intermediate Korean Cuisine
  • International Cuisine/ Advance Korean Cuisine
General Courses (MPU) are compulsory for all students.

U1 –   For Malaysian students:
  1. Malaysian Studies

–   For Foreign students:
  1. Communication in Bahasa Melayu 2

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

Entry Requirements

SPM / O-Levels 3 credits UEC 3 credits Polytechnic Certificates Pass Other Year 11 equivalent Overall average score of 50%

Intake Months

September and February

Career Prospects

Students may expect to be employed by:

  • Executive Chef
  • Sous Chef
  • Kitchen Manager
  • Food Service Consultant
  • Food Writer / Critic
  • Catering Business Entrepreneur
  • Restaurant Owner
  • Personal Chef
  • Celebrity Chef
  • Culinary Lecturer
  • Research & Development Chef

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


Other Courses in this Level of Study Other Courses in this Field of Study

Back to Courses