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Internal Dip., Malaysia
2 Yrs (6 Sem)
Part Time/Full Time
Fees (International Student)
UCSI University, Kuching Campus; Kuala Lumpur Campus
Faculty of Hospitality & Tourism Management
Conducted entirely in Malaysia
Level of Study
Field of Study
Hospitality & Tourism
UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, this course does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries.
Coursework percentage and written examination percentage. This programme provides students with relevant, interesting, stimulating and practical experience via a variety of teaching and practical techniques. Different dynamic learning processes are employed in the delivery of this programme, such as lectures, tutorials, team-based project, real life system development, presentations and independent projects supervised by supervisors from university lecturers or industry experts. The work-based learning is very much practical oriented.
Sanitation, Safety & Hygiene
Hospitality and Tourism Communication
Introduction to Tourism and Hospitality Industry
Food & Beverage Services
Extra–curricular Learning Experience 1 (MPU-U4)
Pastry and Bakery
Nutrition in Food Service Industry
Food and Beverage Management
Introduction to Accounting
Introduction to Foreign Languages in Hospitality
Basic Korean Cuisine
Industry Placement I
Study Skills and Employability (MPU-U2)
Introduction to Management
Fundamentals of Marketing
Food and Beverage Cost Control
Extra-curricular Learning Experience II (MPU-U4)
Industry Placement 2
Introduction to Human Resource Management
Hospitality and Tourism Law
Malaysian Ecotourism (MPU-U3)
Garde Manger and Culinary Artistry/ Intermediate Korean Cuisine
International Cuisine/ Advance Korean Cuisine
General Courses (MPU) are compulsory for all students.
– For Malaysian students:
– For Foreign students:
Communication in Bahasa Melayu 2
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
SPM / O-Levels 3 credits UEC 3 credits Polytechnic Certificates Pass Other Year 11 equivalent Overall average score of 50%
September and February
Students may expect to be employed by:
Food Service Consultant
Food Writer / Critic
Catering Business Entrepreneur
Research & Development Chef
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.