M.Sc. (Food Science with Business Management)
Offered by: UCSI University
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|Exam Body||Internal Postgraduate Degree, Malaysia|
|Course Duration||1.5 Yrs|
|Part Time/Full Time||Full Time/Part Time|
|Fees (International Student)||35875/Course|
|Faculty||Faculty of Applied Sciences|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Masters Degree Level|
|Field of Study||Manufacturing & Processing|
|Mode of Study||By Coursework|
Designed to equip postgraduate learners with the aptitude and mentality to excel, the coursework-based MSc Food Science with Business Management adopts an interdisciplinary approach that addresses present – and future – problems in the multi-billion-dollar food industry. Addressing pertinent aspects of the all-important sector like food production, analyses, quality and safety; the programme also exposes learners to management, finance, marketing and entrepreneurship.
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
For Doctorate of Philosophy (Science): Qualifications Academic Requirements M. Sc. - A relevant Master’s degree from an institution of higher learning recognised by the Senate; OR - Other certificates that are recognised as equivalent to a Master’s degree or other relevant professional qualifications and experiences that are recognised by the Senate; OR - A relevant bachelor’s degree with first-class honours may convert their candidacy to the PhD programme after one year of studying at the Master’s level and with approval from the Senate; OR - Candidates of UCSI University’s Master of Science by Research who have passed the conversion examination. For other postgraduate programmes, please refer to http://www.ucsiuniversity.edu.my/foas/ for more details.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.