The program is designed to produce highly qualified, versatile, and skilled graduates in the field of Agricultural Engineering for the purpose of producing sustainable and technologically sound food. Knowledgeable graduates integrate and apply engineering principles and theories in various aspects to ensure the viability, safety and sustainability of high-tech food production systems through mechanization and automation. Industry training will enhance the skills of graduates to adapt to the workplace quickly.
Graduates of the program have the opportunity to develop careers as engineers and managers in the fields and industries related to agriculture, plantation, production and processing of input materials and agricultural technology, and research in line with the country's goals to develop and sustain agricultural-based industries.

SPM + STPM + MUET or its equiv.

Among the relevant career opportunities are: 
• Agricultural Engineers 
• Sales Engineers 
• Quality Control Engineers 
• Entrepreneurs 
• Farm Managers (Private Industries such as Felda, IOI, Sime Darby) 
• Process Engineers (Industrial Production Production) 
• Product Production 
Engineers • R&D Engineers 
• Academics