Course Details
UNITAR International University Logo

Bachelor in Hotel Management (Hons)

Offered by: UNITAR International University
Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs (9 Sem)
Part Time/Full TimeFull Time/Part Time
Fees (International Student)47580/Course
FacultyFaculty of Culinary & Tourism
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

Faculty of Culinary & Tourism offers dynamic programmes, enhanced by UNIEC (UNITAR Education Core), an exclusive approach for students who are keen to have a competitive advantage and invaluable 21st Century Teaching and Learning methodology for an innovative and successful career in the culinary and tourism industry. With “Driven to Delight” as the tagline, Faculty of Culinary & Tourism emphases on a variety of traditional and modern ASEAN cuisine selections and cultures to another level and recognised in the international arena.



  • ***Study Skills
  • English for Academic Purposes
  • TITAS / Malaysian Studies
  • Hotel Industry Studies
  • Hotel Service Management
  • E-Hospitality and Tourism
  • Business Communication
  • Hotel Environmental Management
  • Hubungan Etnik / Bahasa Melayu Komunikasi 2
  • Hotel Marketing Management
  • Hotel Yield Management
  • Hospitality Human Resource Management
  • Social Entrepreneurship


  • Hotel Food Preparation
  • Food & Beverage Management
  • Front Office Management
  • Statistical Techniques for Hospitality Industry
  • Community Service
  • Hospitality Financial Management
  • Hospitality Organisational Behaviour
  • Major 1*
  • Housekeeping Management
  • Major 2*
  • Research Methodology in Hospitality Industry
  • Hospitality Project Management
  • Hospitality Strategic Management


  • Major 3*
  • Major 4*
  • Major 5*
  • Managing Legal Issues in Hospitality Industry
  • Hotel Procurement
  • Industrial Training
  • Seminar In Hospitality Industry
  • Project Paper

*** Local students who did not obtain a credit in Bahasa Melayu SPM are required to take Bahasa Kebangsaan A




  • Food Production Management
  • Housekeeping Operational Analysis
  • Food and Beverages Management
  • Front Office Operational Analysis
  • Hospitality Purchasing and Supply Management


  • Innovation and Design in Small Hotel Development
  • Small Hotel Operational System
  • Hotel Entrepreneurship
  • Social Commerce for Small Hotel
  • Managing Small Hotel


  • Introduction to Private Club Industry
  • Club Operations
  • Club Catering Management
  • Event and Tournament Planning and Management
  • Club Service Management "



Entry Requirements
  • A pass in STPM/A Level with full pass in 2 subjects or a minimum of CGPA 2.00.
  • A pass in STAM with a minimum grade of Jayyid. A Diploma or its equivalent with a minimum CGPA of 2.00/ A Matriculation/Foundation or its equivalent with a minimum CGPA of 2.00.
  • A pass in UEC with at least Grade B in 5 subjects. Other equivalent qualification
Intake Months

January, April, June & October

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

Other Courses in this Level of Study Other Courses in this Field of Study

Back to Courses

Download FREE myCourseGuide