Bachelor of Culinary Arts Management (Hons)
Offered by: BERJAYA UNIVERSITY COLLEGE
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|Exam Body||Internal Degree, Malaysia|
|Course Duration||3 Yrs (9 Trimester)|
|Part Time/Full Time||Full Time|
|Fees (International Student)||95750/Course|
|Faculty||Faculty of Culinary Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Hospitality & Tourism|
The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The course focuses on a range of administrative, operational and management areas in the culinary industry. In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
STPM with min CGPA of 2.0/ A-Levels with a min of 2 principal passes/ UEC with a min of 5B's/ Foundation / Matriculation with a min CGPA of 2.0/ Diploma with a min CGPA of 2.0/ Any other qualifications deemed equivalent by the MOE will be considered on a case-by-case basis.
Jan, May & Sept
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.