Certificate in Food & Beverages (service) (JPK/SKM Level 1, 2 & 3)
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|Exam Body||JPK Qualification, Ministry of Human Resources Malaysia|
|Course Duration||2 Yrs & 6 Mths|
|Part Time/Full Time||Full Time|
|Faculty||JPK Skills Qualification, MOHR|
|Conducted entirely in Malaysia||Yes|
|Level of Study||TVET/Skills qualification in Malaysia|
|Field of Study||Hospitality & Tourism|
HT-010-2:2012 (Level 2 - Malaysian Skills Certificate) Food & Beveragte Service Operation
HT-010-3:2012 (Level 3 - Malaysian Skills Certificate) Food & Beveragte Service Operation
-Malaysian: Age 15 years and above (with / without formal education) .
-International Student (Age between 18-35) with 'O' Level / Its Equivalents
January, June, October and December
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.