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Diploma in International Hotel Management

Offered by: UOW Malaysia KDU University College
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Exam BodyInternal Diploma, Malaysia
Course Duration2 Years
Part Time/Full TimeFull Time
Fees49,105/Course
CampusUOW Malaysia KDU University College, Utropolis Glenmarie
FacultySchool of Hospitality
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The Diploma in International Hotel Management programme provides students with a solid foundation in hospitality studies before progressing onto a degree course. With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students benefit from seminars and classes conducted by lecturers from all over the world. Upon completion of the programme, students have the option of obtaining a parchment from IMI University Centre in Switzerland.

Curriculum

YEAR 1

  • Beverage Studies
  • Dining Room Service
  • Food Nutrition
  • Front Office Management
  • Hospitality & Tourism Geography
  • Housekeeping Management
  • Introduction to Food Production
  • Introduction to Patisserie Skills
  • Menu Design & Development
  • Personal Development Planning
  • Tertiary English 1
  • The Hospitality Industry

 
Entry Requirements
ENTRY LEVEL MINIMUM ENTRY REQUIREMENT
  • SPM / GCE 'O' Level :
 Min. 3 credits
  • UEC :
 Min. 3 credits
Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency) Pass (Subject to review and approval of certified transcripts)
ENGLISH REQUIREMENT  
Local Student : Pass (SPM / 1119 / UEC / O Levels examination)
International Student : Band 5.5 in IELTS; or a score of 213 (computer-based) or 79 (internet-based); or 550 (paper-based) in TOEFL
*If English language requirements are not fulfilled, additional English module(s) may be taken at KDU University College.
Intake Months13 Jan/26 Mar/1 June/10 Sep
Career Prospects
  • Hospitality and Food Service: Hotels, resorts, restaurants and catering establishments
  • Tourism: Theme parks, golf clubs, equestrian clubs, casinos, sports club and attractions
  • Marketing and Communication: Public relations, journalism, advertising and sales
  • Consultancy: Management consultancy, technical consultancy, project management, product development, destination development
  • Education and Training: Hotel and tourism training institutions
  • Entrepreneurship: Managing your own hotel, restaurant, or travel and tour business

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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