Course Details
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Diploma in Restaurant Management

Offered by: KFCH International College (Kolej Antarabangsa KFCH)
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Exam BodyInternal Dip., Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
Fees26000/Course
FacultyFaculty of Academic
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.
HOW?
By giving them the exposure from the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management. It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering.

 

Entry Requirements

O-Level or its equivalent with 3 credits including English

Intake Months

January / April / August

Career Prospects
1st Level: Getting started - Banquet Server/Bartender/Waiter (12-24 months)
2st Level : Enhancing your skills - Supervisor/Convention Set-up Lead/Banquet Captain (Duration 18 - 24 months)
3st Level : Managing Others - Restaurant Manager/Banquet Manager/Beverage Manager (+3 years)
4st Level : Leading Others - Directors of Outlets / F&B Director (+3years)

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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