At KLMUC we thoroughly prepare a student by preparing with ‘Real World Practise’. As such the Diploma in Hotel Management prepares graduates for employment in the industry designed to develop a student’s supervisory role in the hospitality industry. All the essential knowledge and skills are embedded throughout the course and students can hone their skills using the state-of-the-art facilities such as front office operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs.

Key Subjects

• Introduction to Hospitality & Tourism Industry
• Reading, Vocabulary & Grammar 1 & 2
• Contemporary of Business
• Drama & Role Play in English
• Principles of Marketing
• Introduction to Financial Accounting 1
• Essential Business Communication Skills
• Hospitality Costing & Control
• Critical & Creative Thinking
• Cost Accounting
• Human Resource Management
• Food Sanitation
• Theory of Food
• Principles of Management
• Hospitality & Tourism Marketing
• Introduction to Culinary Skills
• Hotel/Lodging Management
• Basic Academic Reading & Writing
• Islamic & Moral Studies
• Food & Beverage Management
• Basic International Hospitality Languages
• Beverage Operations
• Front Office Operation
• Housekeeping Operations
• Customer Service in Hospitality
• Meeting, Incentive, Conventions and Exhibitions
• Safety & Security in Hospitality Industry
• Industrial Training

By having developed transferable skills for entry level positions and career advancement, graduates can begin as executives and work their way up to become managers or directors in various areas such as public relations, marketing & sales, restaurants, guest relations, corporate events, MICE, front offices and business development, and more.