Diploma in Pastry Arts
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||FT: 3 Yrs ; PT: 5 Yrs|
|Part Time/Full Time||Full Time/Part Time|
|Fees||Please refer to the univ.|
|Fees (International Student)||Please refer to the univ.|
|Faculty||Faculty of Hospitality, Tourism & Wellness|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
The Diploma in Pastry Arts focuses on principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. This programme is designed to equip students with essential skills in making desserts, cakes, tarts, pies, artisan bread, chocolates and confectioneries.
|Entry Requirements||- SPM (with 3 credits) in any subjects or other equivalent qualifications|
- Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
- Certificate in any field from a recognised Polytechnic
- Other equivalent qualifications
Upon completion of this programme, graduates can work in hotels, restaurants, catering services, retailing, food industries and entrepreneurship as a baker/pastry cook or commis, artisan bread baker, baker or cafe owner, caterer or cafe planner, chocolatier pastry chef or baker manager.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.