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Dual Award by Taylor's University & University of Toulouse, France
Part Time/Full Time
99,900 / course
Fees (International Student)
USD 33,391 / course
Faculty of Hospitality, Food & Leisure Management: School of Hospitality, Tourism & Events
Conducted entirely in Malaysia
Level of Study
Bachelor's Degree Level
Field of Study
Hospitality & Tourism
The programme is designed to give students technical and management skills for a career in the hospitality industry.
The curriculum in Bachelor of International Hospitality Management (Hons) focuses on the key competencies related to hospitality business, communications and human relations. Through this programme, students will develop skills that are applicable to the industry and gain versatility that will allow them to work in different service sectors around the world.
Internship I March intake is after Semester 4 August intake is after Semester 3
Hospitality Human Resources Management
Intermediate French II
Entrepreneurship for Hospitality
Service Quality Management
Hotel Planning & Design
NOTE: * The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.