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Bachelor of International Hospitality Management (Hons)

Offered by: Taylor's University
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Exam BodyDual Award by Taylor's University & University of Toulouse, France
Course Duration3 Yrs
Part Time/Full TimeFull Time
Fees99,900 / course
Fees (International Student)USD 33,391 / course
FacultyFaculty of Hospitality, Food & Leisure Management: School of Hospitality, Tourism & Events
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The programme is designed to give students technical and management skills for a career in the hospitality industry.

The curriculum in Bachelor of International Hospitality Management (Hons) focuses on the key competencies related to hospitality business, communications and human relations. Through this programme, students will develop skills that are applicable to the industry and gain versatility that will allow them to work in different service sectors around the world.

Curriculum

 

PROGRAMME STRUCTURE

 

YEAR 1
Semester 1
  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Kitchen Operations I
  • Food & Beverage Operations I
  • Beverage Studies
  • Food Science & Sanitation
Semester 2
  • Principles of Accounting
  • Business Communication
  • Kitchen Operations II
  • Food & Beverage Operations II
  • Accommodation Operations
  • MPU (U1) - Module 1*

 

YEAR 2
Semester 3
  • Quantitative Methods
  • Tourism Information Systems & E-Commerce
  • Principles of Marketing
  • Sales & Customer Relations Management
  • Accommodation Management
  • Food & Beverage Management
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • MPU (U1) - Module 2*
Semester 4
  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Organisational Behaviour & Practices
  • Integrated Marketing Communication
  • Management Accounting
  • MPU (U2)*
Internship I
March intake is after Semester 4
August intake is after Semester 3

 

YEAR 3
Semester 5
  • Hospitality Human Resources Management
  • Tourism Economics
  • Revenue Management
  • Intermediate French II
  • Entrepreneurship for Hospitality
  • Elective I
  • MPU (U3)*
  • MPU (U4)*
Semester 6
  • Intercultural Management
  • Dissertation
  • Financial Management
  • Hospitality Simulation
  • Service Quality Management
  • Hotel Planning & Design
  • Elective II
Internship II

 

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

 

Electives
  • Oenology
  • Patisserie & Baking I
  • Recreational Management Application II: Integrated Resort Management
Entry RequirementsSTPM/A Levels/Equivalent
Career Prospects
  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Restaurants
  • Director of Sales
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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