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| Exam Body | Internal Degree, Malaysia |
|---|---|
| Course Duration | 3 Years |
| Part Time/Full Time | Full Time |
| Fees | 79020/Course |
| Fees (International Student) | 79020/Course |
| Faculty | Faculty of Culinary Arts |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Bachelor's Degree Level |
| Field of Study | Hospitality & Tourism |
| Course Description | The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The course focuses on a range of administrative, operational and management areas in the culinary industry. In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards. |
| Curriculum | Year 1
Year 2
Year 3
Elective Subject
Professional Work Placement Programme You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment. |
| Entry Requirements | STPM/Foundation/Diploma min CGPA 2.0, A-Levels min 2 principal passes, UEC min 5 B’s |
| Intake Months | Jan, May & Sept |
| Career Prospects |
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All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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