Bachelor of Culinary Arts Management (Hons)
Offered by: BERJAYA University College
|Internal Degree, Malaysia
|Part Time/Full Time
|Fees (International Student)
|Faculty of Culinary Arts
|Conducted entirely in Malaysia
|Level of Study
|Bachelor's Degree Level
|Field of Study
|Hospitality & Tourism
The Bachelor in Culinary Arts Management (Honours) programme is designed to develop those who have chosen to pursue and further their career in culinary arts. The course focuses on a range of administrative, operational and management areas in the culinary industry. In order to refine the practical skills they have learned to enable them to perform effectively in compliance with the operational industry standards.
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
STPM/Foundation/Diploma min CGPA 2.0, A-Levels min 2 principal passes, UEC min 5 B’s
Jan, May & Sept
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.