Diploma in Hotel Management

PA 6168 GPT/BPP [K]1000-600/WPl/100 Gld 2 [57]

Course Information

Mode: Onsite
Duration: 2.5 Yrs
Intakes:

January, April, May, July, Sept, Nov 2016

Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Tourism & Hospitality
Awarding Country: Malaysia
Exam Body: Internal Diploma Malaysia
Fees: 27000/Course / Please refer to college. (international)

Course Overview

Our Diploma in Hotel Management prepares students for employment and supervisory roles in the hospitality industry through hand-on, on-the-job training. Essential knowledge and skills with our full-fledged facilities such as our operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs.

 

Why are we unique?

  • We offer hands-on practical classes and on the job training
  • We focus on the management level in all aspects of hospitality needs including front office, housekeeping, food and beverage (beverage making and food preparation) and many more.
  • Our course is highly industry driven

Curriculum

Subjects:

  • Business Communication
  • Introduction to hospitality Industry
  • Customer Service & Relation
  • Introduction to Management
  • Introduction to Accounting
  • Food Hygiene & Sanitation
  • IT & Application
  • Principles of Food Studies
  • Hospitality & Tourism Marketing
  • Beverage Production
  • International Cuisine
  • Front Office Management
  • Basic Pastry & Baking Skills
  • Food & Beverage Service Skills
  • Restaurant Operation Management
  • Hospitality Public Relations
  • Food Production
  • Community Service Project
  • Introduction to Human Resource Management
  • Event Management
  • Hospitality Law
  • Housekeeping Operation & Skills
  • Entrepreneurship Studies
  • Industrial Training

Entry Requirements

  • SPM/O Level or equivalent 3 credits
  • UEC 3Bs
  • 2 Principle passes in STPM/A-level or equivalent

 

Career Prospects

  • Accommodation Manager
  • Catering Manager
  • Event Organiser
  • Barista
  • Mixologist
  • Hotel Manager
  • Public House Manager
  • Restaurant Manager

 

 

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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