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Diploma in Restaurant Management

Offered by: MAHSA University
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Course Duration2.5 Years
Part Time/Full TimeFull Time
Fees (International Student)Refer to Univ.
FacultySchool of Hospitality Management
Conducted entirely in MalaysiaYes
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

The hospitality industry is an attractive and lucrative industry globally. There are great opportunities for employment in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.

MAHSA University will provide you with the industry knowledge and management skills to thrive in this competitive world. You will build core management skills that will be useful for any industry, as well as to focus on restaurant management from the ground up.

1 Introduction to Hospitality & Foodservice Industry DRO 1113
  Business English DRO 2453
  Theory of Food DRO 1253
  Food Safety DRO 2443
  Introduction to Mandarin DRO 1213
  Basic Cookery DRO 1224
  Restaurant Service DRO 1153
  Food & Beverage Management DRO 1134
  Procurement Management DRO 1243
  Professional Development DRO 1313
  Catering and Event Management DRO 1333
  Cafe Management DRO 1323
2 Human Resources Management DRO 2413
  Managing Guest Service DRO 2623
  Menu Planning DRO2103
  Introduction to Accounting DRO2433
  Kitchen Management DRO 1123
  Marketing in Hospitality Industry DRO 2613
  Beverage Management DRO 1143
  Food and Beverage Cost Control DRO 1233
  Introduction to Information Technology DRO2633
  Hospitality Entrepreneurship DRO 2643
3 Industrial Training DRO 2515
Pengajian Malaysia II (Local) MPU 2163
Bahasa Melayu Komunikasi I (International) MPU 2133
Co-Curricular Project MPU2412
Creative & Critical Thinking MPU2222
Time Management MPU2312
Entry Requirements

ACADEMIC QUALIFICATIONREQUIREMENTSSPM/0-LevelPass with minimum 3 creditsSTPM/A-LevelPass with minimum Grade CSTAMPass with minimum Grade Maqbul in any subjectSKMPassCertificate (Level 3, MQF) in related fieldPassOthersOther equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)

Career Prospects
  • Food & Beverage Entrepreneur

  • Food Service Manager

  • Catering Manager

  • Bar Tender

  • Barista

  • Cook

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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