Certificate in Food preparation and Production
Offered by: Kolej Antarabangsa Greencity (KAGC)
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|Exam Body||Internal Qualification, Malaysia|
|Course Duration||2 Years|
|Part Time/Full Time||Full Time|
|Faculty||School of Hospitality|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Certificate Level|
|Field of Study||Hospitality & Tourism|
Age 16-40 years old
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.