| Exam Body | Internal Dip., Malaysia |
|---|---|
| Course Duration | 3 Yrs |
| Part Time/Full Time | Full Time |
| Fees | 25000/Course |
| Faculty | Faculty of Academic |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Diploma Level |
| Field of Study | Hospitality & Tourism |
| Course Description | This programme provides training and skills for people to attain supervisory positions within the hospitality industry. It offers real world practice's to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs. |
| Entry Requirements | O-Level or its equivalent with 3 credits including English |
| Intake Months | January / April / August |
| Career Prospects | Students are able to work at hotel industries from Front Office to back of the house. For example: Front Desk, Housekeeping, Finance, Human Resource, Kitchen Department. Students can also work and manage restaurants and bars. High demand in the job market whether in private or public.
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All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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