B.Sc. (Hons) Hotel & Restaurant Management
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|Exam Body||Internal Degree, Malaysia|
|Course Duration||FT: 3 Yrs ; PT: 5 Yrs|
|Part Time/Full Time||Full Time/Part Time|
|Fees||Please refer to the univ.|
|Fees (International Student)||Please refer to the univ.|
|Faculty||Faculty of Hospitality, Tourism & Wellness|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Bachelor's Degree Level|
|Field of Study||Hospitality & Tourism|
The course prepares students for a variety of mid-management positions in lodging operations, food service operations and tourism services. Graduates will have to acquired practical skills and gain insights into management that can be applied to the hospitality industry. The programme also focuses on the technical aspects of hospitality management and offers the opportunity for internship.
|Entry Requirements|| |
The growth in tourism has created a demand for talented hospitality professionals worldwide. With this qualification, hospitality professionals can easily find work in any country. Hospitality graduates are highly sought after outside of the industry because of the service-oriented training they have received.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.