Diploma in Culinary Arts
Offered by: SEGi College, Sarawak
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|Exam Body||Internal Diploma, Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Fees||Refer to the Univ.|
|Fees (International Student)||Refer to the Univ.|
|Campus||KD, KL, PG & SWK|
|Faculty||Hospitality & Tourism|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
Do have a strong passion in cooking and aspire to be a chef in the local and international field? You should consider the Diploma in Culinary Art. It provides a basic education in the culinary skills.
Our Diploma in Culinary Art provides sufficient culinary background, required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.
You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the course.
|Entry Requirements||SPM/O-Level 3 credits or its equiv|
As graduates from culinary art, you can start off from entry-to-mid-level positions such as cook, apprentice chef or caterer including restaurants, hotels, catering, bakeries and even set up your own businesses.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.