Contact Us Contact Us
Course Details

Diploma in Culinary Arts

Offered by: SEGi College, Sarawak
Add to Educart

Ask About This Course

Your Name
E-mail Address
Phone Number
Date Of Birth
Qualification
Message
Are You a Robot?
Exam BodyInternal Diploma, Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
FeesRefer to the Univ.
Fees (International Student)Refer to the Univ.
CampusKD, KL, PG & SWK
FacultyHospitality & Tourism
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

Do have a strong passion in cooking and aspire to be a chef in the local and international field? You should consider the Diploma in Culinary Art. It provides a basic education in the culinary skills.

Our Diploma in Culinary Art provides sufficient culinary background, required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the course.

Curriculum
Semester 1 Semester 2 Semester 3 Semester 4
  • Culinary Math
    - Food Safety & Sanitation
    - Introduction to Gastronomy
    - Commodity Knowledge
  • Meat & Seafood Identification & Butchery
    - Culinary Skill Development I
    - Garde Manger
    - Introductory French
    - Moral/Islamic Studies
  • Culinary Skill Development II
  • Nutritional Cooking & Menu Development
  • Malaysian Studies
  • Cuisines of Europe
  • Wine & Food
  • Banqueting & Catering Advanced Baking & Pastry
Semester 5 Semester 6 Semester 7  
  • People Communication
  • Cuisines of Asia
  • Cuisines of French
  • Marketing & Promotion of Food
  • Internship (3 months)
  • Advanced Restaurant Cooking
  • Food Purchasing, Costing & Merchandising
  • Chocolates and Confections
  • Restaurant Management
 
Entry RequirementsSPM/O-Level 3 credits or its equiv
Intake MonthsJan/Apr/Aug
Career Prospects

As graduates from culinary art, you can start off from entry-to-mid-level positions such as cook, apprentice chef or caterer including restaurants, hotels, catering, bakeries and even set up your own businesses.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


Other Courses in this Level of Study Other Courses in this Field of Study

Back to Courses