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Bachelor of Science (Hons) in Culinary Management

MQA/FA 17822 7/6/2016 JPT/BPP(U)1000-801/57/Jld.10(14)

Course Information

Mode: Onsite
Duration: 3 years, 9 semesters
Intakes: January, April, August
Campus: Sunway University
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Bachelor's Degree Level
Field of Study: Hospitality & Tourism
Faculty: School of Hospitality and Service Management
Awarding Country: Malaysia
Exam Body: Le Cordon Bleu
Fees: From RM78,550 / International Administrative Fee RM1,980 (per year) (international)
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Course Overview

Entry Requirements

  • STPM Average C or CGPA 2.00 (Minimum 2 principals)
  • A-Level* Minimum 6 points (*Points are calculated based on grades obtained for 2 or 3 subjects.)
  • Australian Matriculation ATAR 55
  • Canadian International Matriculation Programme 55%
  • MUFY 55%
  • Sunway Foundation in Arts CGPA 2.00
  • Sunway Foundation in Science & Technology CGPA 2.00
  • UEC Maximum 28 points from 5 subjects (All grade Bs)
  • IB Diploma Completed with minimum 24 points (Excluding bonus points)
  • Sunway Diploma* CAVG 40% or CGPA 2.00

*Students may obtain advanced standing if credit transfer requirements are met. Other Qualifications Any other qualifications will be considered on a case-to-case basis

Study Abroad Pathway

Yes
  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会