Course Details
| Exam Body | Dual Award by Taylor's University & Académie de Toulouse, France |
|---|---|
| Course Duration | 2 Yrs |
| Part Time/Full Time | Full Time |
| Fees | 53,762 / course |
| Fees (International Student) | USD 19,366 / course |
| Faculty | Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Diploma Level |
| Field of Study | Hospitality & Tourism |
| Course Description | This diploma programme is designed to equip students with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production. |
| Curriculum | PROGRAMME STRUCTURE
YEAR 1
Term 1
YEAR 2
Term 4
Internship Term 5
NOTE: * The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide. |
| Entry Requirements | SPM/O-Level 3 credits /Equivalent |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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