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Diploma in Culinary Arts

Offered by: Taylor's University
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Exam BodyDual Award by Taylor's University & Académie de Toulouse, France
Course Duration2 Yrs
Part Time/Full TimeFull Time
Fees53,762 / course
Fees (International Student)USD 19,366 / course
FacultyFaculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

This diploma programme is designed to equip students with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

The curriculum focuses on the areas of culinary, pastry and culinary management. Students are trained to develop a high degree of professionalism during the course, focusing on quality of the food.

Curriculum
PROGRAMME STRUCTURE

 

YEAR 1
Term 1
  • English for Academic Purposes
  • Food Hygiene & Sanitation
  • Introduction to Pastry & Bakery
  • Fundamental of Culinary
  • MPU (U1)*
Term 2
  • English for Specific Purpose
  • Fundamentals of Food & Beverage
  • Patisserie & Bread Confections
  • Essential Cuisine Techniques
  • MPU (U2)*
  • MPU (U3)*
Term 3
  • Fundamentals of Marketing
  • Business Mathematics
  • Food & Beverage Service
  • Asian Desserts & Breads
  • Cuisine of Asia

 

YEAR 2
Term 4
Internship

Term 5
  • Basic French I
  • Business Accounting
  • Ergonomics & Work Environment
  • Plated Desserts & Artistic Skills I
  • French Cuisine
  • MPU (U4)*
Term 6
  • Basic French II
  • Foodservice Business Plan
  • Entremet & Artistic Skills II
  • Advanced Cuisine
  • Principles of Purchasing

 

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Entry RequirementsSPM/O-Level 3 credits /Equivalent

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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