Course Information

Mode: Onsite

Duration: 2 Yrs

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies

Awarding Country: Malaysia

Exam Body: Dual Award by Taylor's University & Académie de Toulouse, France

Fees: 53,762 / course / USD 19,366 / course (international)

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Course Overview

This diploma programme is designed to equip students with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.

The curriculum focuses on the areas of culinary, pastry and culinary management. Students are trained to develop a high degree of professionalism during the course, focusing on quality of the food.

Curriculum

PROGRAMME STRUCTURE

YEAR 1

Term 1

English for Academic Purposes
Food Hygiene & Sanitation
Introduction to Pastry & Bakery
Fundamental of Culinary
MPU (U1)*

Term 2

English for Specific Purpose
Fundamentals of Food & Beverage
Patisserie & Bread Confections
Essential Cuisine Techniques
MPU (U2)*
MPU (U3)*

Term 3

Fundamentals of Marketing
Business Mathematics
Food & Beverage Service
Asian Desserts & Breads
Cuisine of Asia

YEAR 2

Term 4
Internship

Term 5

Basic French I
Business Accounting
Ergonomics & Work Environment
Plated Desserts & Artistic Skills I
French Cuisine
MPU (U4)*

Term 6

Basic French II
Foodservice Business Plan
Entremet & Artistic Skills II
Advanced Cuisine
Principles of Purchasing

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Entry Requirements

SPM/O-Level 3 credits /Equivalent

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Diploma in Culinary Arts

Course Information

Course Overview

Curriculum

Entry Requirements

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