Diploma in Culinary Arts
Offered by: Taylor's University
|Dual Award by Taylor's University & Académie de Toulouse, France
|Part Time/Full Time
|53,762 / course
|Fees (International Student)
|USD 19,366 / course
|Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies
|Conducted entirely in Malaysia
|Level of Study
|Field of Study
|Hospitality & Tourism
This diploma programme is designed to equip students with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production.
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
|SPM/O-Level 3 credits /Equivalent
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.