M.Sc./Ph.D. in Food Science (Food Science)
Offered by: Universiti Malaysia Terengganu (UMT)
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|Exam Body||Internal Postgraduate Degree, Malaysia|
|Course Duration||Master: 2-6sem(FT)/4-10sem(PT); PhD: 4-10sem(FT)/6-14sem(PT)|
|Part Time/Full Time||Full Time/Part Time|
|Faculty||Graduate School (Agriculture and Food Sciences)|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Masters & Ph.D Level|
|Field of Study||Manufacturing & Processing|
|Mode of Study||By Research|
|Entry Requirements||Bachelor degree/Masters degree or its equiv. acceptable by the univ.|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.