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Course Details
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Bachelor of Tourism Management (Hons)

Offered by: UNITAR International University
Exam BodyInternal Degree, Malaysia
Course Duration3 Yrs (9 Sem)
Part Time/Full TimeFull Time/Part Time
Fees46680/Course
Fees (International Student)46680/Course
FacultyFaculty of Culinary & Tourism
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

Faculty of Culinary & Tourism offers dynamic programmes, enhanced by UNIEC (UNITAR Education Core), an exclusive approach for students who are keen to have a competitive advantage and invaluable 21st Century Teaching and Learning methodology for an innovative and successful career in the culinary and tourism industry. With “Driven to Delight” as the tagline, Faculty of Culinary & Tourism emphases on a variety of traditional and modern ASEAN cuisine selections and cultures to another level and recognised in the international arena.

 

Curriculum

YEAR 1

  • ***Study Skills
  • English for Academic Purposes
  • TITAS / Malaysian Studies (Int)
  • Tourism Marketing
  • Tourism Management
  • Recreation and Leisure Studies
  • Consumer Behaviour in Travel and Tourism
  • Business Communication
  • Hubungan Etnik / Bahasa Melayu Komunikasi 2
  • E-Hospitality and Tourism
  • Social Entrepreneurship
  • Hospitality Human Resource Management
  • Customer Relations Management in Tourism
  • Sustainable Tourism Development
  • Transportation Operations
 

YEAR 2

  • Community Service
  • Hospitality Organisational Behaviour
  • Tourism Planning Development
  • Managing Legal Issues in Hospitality Industry
  • Cultural Heritage Management
  • Statistical Techniques for Hospitality Industry
  • Service Quality in Tourism Industry
  • Travel and Tour Guiding
  • Hospitality Financial Management
  • Research Methodology in Hospitality Industry
  • Major 1*
  • Major 2*
  • Hospitality Project Management
 

YEAR 3

  • Major 3*
  • Major 4*
  • Major 5*
  • Industrial Training
  • Project Paper
  • Seminar in Industry Perspective
 

*** Local students who did not obtain a credit in Bahasa Melayu SPM are required to take Bahasa Kebangsaan A

 

*MAJOR COURSES

EVENT MANAGEMENT

  • Event Concept and Project Management
  • Event Facilities Management
  • Public Relations for Event Coordination
  • Ethics, Protocol and Culture in Coordinating Event 
  • Event and Crowd Safety Management
 

THEME PARK MANAGEMENT

  • Innovations and Design of Theme Park
  • Facilities and Plant Management
  • Theme Park Operations and Management
  • Entertainment, Arts and Events for Theme Park
  • Theme Park Promotions
 

COMMUNITY - BASED TOURISM

  • Entrepreneurial Community
  • Sustainable Community Development: Principle and Concept
  • Rural Tourism Management
  • Communities: Building Authority, Responsibility and Capacity
  • Tourism Impact Study on Small Community

 

Entry Requirements
  • A pass in STPM/A Level with full pass in 2 subjects or a minimum of CGPA 2.00.
  • A pass in STAM with a minimum grade of Jayyid. A Diploma or its equivalent with a minimum CGPA of 2.00/ A Matriculation/Foundation or its equivalent with a minimum CGPA of 2.00.
  • A pass in UEC with at least Grade B in 5 subjects. Other equivalent qualification
Intake Months

January, April, June & October

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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