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Diploma in Heritage Cuisine

Offered by: BERJAYA UNIVERSITY COLLEGE
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Exam BodyInternal Diploma Malaysia
Course Duration2 Yrs (6 Trimester)
Part Time/Full TimeFull Time
Fees48760/Course
Fees (International Student)61460/Course
FacultyFaculty of Culinary Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Entry Requirements

SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with  min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE.

Intake Months

Jan, May & Sept

Career Prospects

Food Stylist

Catering Chef

Commis Cook

Chef de Partie

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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