Diploma in Heritage Cuisine
Offered by: BERJAYA University College
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||2 Years|
|Part Time/Full Time||Full Time|
|Fees (International Student)||49620/Course|
|Faculty||Faculty of Culinary Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s
Jan, May & Sept
Chef de Partie
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.