Diploma in Heritage Cuisine
Offered by: BERJAYA UNIVERSITY COLLEGE
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||2 Yrs (6 Trimester)|
|Part Time/Full Time||Full Time|
|Fees (International Student)||61460/Course|
|Faculty||Faculty of Culinary Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE.
Jan, May & Sept
Chef de Partie
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.