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Diploma in Heritage Cuisine

Offered by: BERJAYA University College
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Exam BodyInternal Diploma Malaysia
Course Duration2 Years
Part Time/Full TimeFull Time
Fees49620/Course
Fees (International Student)49620/Course
FacultyFaculty of Culinary Arts
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

Intake Months

Jan, May & Sept

Career Prospects

Food Stylist

Catering Chef

Commis Cook

Chef de Partie

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.


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