Course Details
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Exam Body | Internal Diploma Malaysia |
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Course Duration | 2 Yrs (6 Trimester) |
Part Time/Full Time | Full Time |
Fees | 48760/Course |
Fees (International Student) | 61460/Course |
Faculty | Faculty of Culinary Arts |
Conducted entirely in Malaysia | Yes |
Awarding Country | Malaysia |
Level of Study | Diploma Level |
Field of Study | Hospitality & Tourism |
Entry Requirements | SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE. |
Intake Months | Jan, May & Sept |
Career Prospects | Food Stylist Catering Chef Commis Cook Chef de Partie |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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