Diploma in Heritage Cuisine

MQA/FA 4914 R2/811/4/0245

Course Information

Mode: Onsite
Duration: 2 Years
Intakes:

Jan, May & Sept

Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Faculty of Culinary Arts
Awarding Country: Malaysia
Exam Body: Internal Diploma Malaysia
Fees: 49620/Course / 49620/Course (international)

Course Overview

Entry Requirements

SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s

Career Prospects

Food Stylist

Catering Chef

Commis Cook

Chef de Partie

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会