Course Details
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| Exam Body | Internal Diploma Malaysia |
|---|---|
| Course Duration | 2 Yrs (6 Trimester) |
| Part Time/Full Time | Full Time |
| Fees | 48760/Course |
| Fees (International Student) | 61460/Course |
| Faculty | Faculty of Culinary Arts |
| Conducted entirely in Malaysia | Yes |
| Awarding Country | Malaysia |
| Level of Study | Diploma Level |
| Field of Study | Hospitality & Tourism |
| Entry Requirements | SPM/O-Levels with min of 3 credits /UEC with min of 3B's/ SKM Level 3 with SPM 1C/ Certificate (MQF Level 3) with min CGPA 2.0/ Any other qualifications deemed equivalent by the MOE. |
| Intake Months | Jan, May & Sept |
| Career Prospects | Food Stylist Catering Chef Commis Cook Chef de Partie |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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