Course Details
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Bachelor of Hospitality Management (Hons) (Double Degree)

Offered by: SEGi University
Exam BodySEGi University and University of Central Lancashire, UK
Course Duration3 Yrs
Part Time/Full TimeFull Time
FeesRefer to the Univ.
Fees (International Student)Refer to the Univ.
CampusSEGi University Kota Damansara
FacultyHospitality & Tourism
Conducted entirely in MalaysiaYes
Awarding CountryUnited Kingdom
Level of StudyBachelor's Degree Level
Field of StudyHospitality & Tourism
Course Description

The Hospitality industry comprises of various categories within the service industry, which includes lodging, food, travel and tourism, event planning as well as related business areas that make up the industry.

The Bachelor of Hospitality (Hons) is a 3-year programme developed for you to learn the latest industry trends and to mould you according to the changing needs and wants of the hospitality industry.

This degree programme also equips you with intellectual and leadership skills that allow you to move into a range of international managerial positions within prestigious organisations.

Year 1 Year 2 Year 3
  • Introduction to the Hospitality Industry
  • Business Communication
  • Food Science, Nutrition and Production
  • Innovative, Creative and Critical Thinking Skills
  • Hospitality Computerised Systems
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Marketing Management
  • Hospitality Management 1
  • Principles of Hospitality Accounting
  • Food and Beverage Management
  • Catering Operations and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Business and Government Relations
  • E-Commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
  • Research Methodology
  • Business Ethics
  • Human Resource Management
  • Innovation And Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality
  • Tourism Destination Development
  • Entrepreneurship
  • Contemporary Issues in Hospitality and Tourism Industry
  • Hospitality and Tourism Law
  • Industrial Training

Matapelajaran Umum (MPU)

  • Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
  • Titas (Local Student)/ Malaysian Studies 3 (International Student)
  • Effective Listening
  • Personal Health Management
  • Pengurusan Ko-Kurikulum
Entry Requirements
  • A-Levels/STPM with a minimum of 2 principal passes
  • Related foundation/diploma with at least CGPA 2.0
  • Any equivalent qualifications
Career Prospects

With great understanding of the hospitality industry through this programme, you can excel in areas such as hotels, restaurants, retailing, transportation, travel agencies, airlines, cruise, and tour operations.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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