Diploma in Culinary Arts
Offered by: City University Malaysia
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Exam Body | Internal Diploma Malaysia |
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Course Duration | 36 months |
Part Time/Full Time | Full Time |
Campus | Petaling Jaya |
Faculty | Faculty of Hospitality & Tourism |
Conducted entirely in Malaysia | Yes |
Awarding Country | Malaysia |
Level of Study | Diploma Level |
Field of Study | Hospitality & Tourism |
Credit Hours | 90 |
Course Description | This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation, and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purposebuilt kitchen & AIDA BRASSERIE to reinforce the learning curve. |
Curriculum | YEAR 1
YEAR 2
YEAR 3
|
Entry Requirements |
For International Students IELTS 4.0 or equivalent |
Intake Months | Jan/Feb, May/June, Sept/Oct |
Career Prospects | Food Critics (television, newspapers, magazines or the internet), R&D Assistant |
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
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