Bachelor of Hospitality Management

Course Overview

The hospitality and tourism industry is the world’s largest single revenue earner, employing about 10% of the labour force worldwide. This allows great potential for employment, career advancement and job satisfaction for students who are keen to enter the service industry. Our degree programme in hospitality management prepares them for that and provides 3 majors to choose from:

Hotel and Tourism
Focuses on the strategic development of hospitality and tourism organisations.

Corporate Communication
Emphasises on all internal and external communication related to an organisation.

Events Management
Helps students conceptualise, plan and execute various kinds of private functions and corporate activities.

This is a dual award programme that awards graduates parchments from KDU University College and IMI University Centre, Switzerland.

Curriculum

YEAR 1

• Academic English 1 & 2
• Accomodation Operations Management
• Basic Foreign Language: Introductory French
• Front Office Management
• Hospitality & Tourism Studies
• Introduction to Food Production
• Introduction to Food Service
• Baking & Pastry Techniques
• Professional Development Planning

YEAR 2

• Corporate Social Responsibility
• Entrepreneurship
• Food & Beverage Themes
• Hospitality Financial Management
• Hospitality Law
• Hospitality Marketing & Sales Techniques
• Modern Beverage Management
• Strategic Human Resource Management
• Yield Management

YEAR 3

• Final Year Project
• Quantitative Methods
• Research Methodology
• Industrial Placement

MPU SUBJECTS

• Entrepreneurship
• Corporate Social Responsibility
• Life in Malaysia
• Hubungan Etnik (Malaysian Students)
• Tamadun Islam dan Tamadun Asia (Malaysian Students)
• Bahasa Melayu Komunikasi 2 (International Students)
• Pengajian Malaysia 3 (International Students)

Entry Requirements