Diploma in Culinary Arts
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|Exam Body||Internal Diploma Malaysia|
|Course Duration||3 Yrs|
|Part Time/Full Time||Full Time|
|Fees||Please refer to the univ.|
|Fees (International Student)||Please refer to the univ.|
|Faculty||Faculty of Hospitality & Tourism Management|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Diploma Level|
|Field of Study||Hospitality & Tourism|
Course is designed cover basic culinary and specialized skills in the area of food and management. Subjects offered covers culinary skills, practical hands-on theoretical training. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.
SPM with 3 credits in any subject/Lulus SPM dengan mendapat sekurang- kurangnya 3 kepujian dalam 3 mata pelajaran; atau Lulus Unified Examination Certificate (UEC) dengan mendapat sekurang-kurangnya gred B dalam 3 mata pelajaran; atau Sijil dalam bidang berkaitan daripada Politeknik
The prospects are wide and limitless. Graduates can specialise in pastry & bakery, chocolatiers, or become a food critic, author and other fields of culinary.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.