Course Details
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PhD in Food Service Technology

Offered by: Management and Science University (MSU)
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Exam BodyManagement and Science University
Course Duration2 years
Part Time/Full TimeFull Time
FacultySchool of Graduate Studies (SGS)
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDoctoral Degree (Ph.D) Level
Field of StudyManufacturing & Processing
Mode of StudyBy Research
Course Description

The MSU research programme leading up to the award of a PhD in Food Service Technology will equip you with comprehensive background theoretical knowledge and practical skills to enable you to conduct research into food service technology and expand your understanding in your focus area of research. You will work under individual supervision to develop leading expertise in your area of choice, and a host of taught courses, will support your learning to help you reach your maximum potential. With guidance of expert academics, you will undertake rigorous research-related activities such as presenting in conferences and publishing in journals, leading up to viva voce and writing up your thesis.

  • Research Methodology
  • Biostatistics
  • Graduate Seminar
  • Thesis Writing
Entry Requirements
You will need a Master’s degree or an equivalent qualification approved by MSU Senate. 
PhD (Food Service Technology) (PFST) is a research programme by the MSU School of Graduate Studies (SGS). 
Career Prospects
  • Academia
  • Research and Development
  • Consulting
  • Health & Safety Agencies

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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