Course Details

Diploma in Culinary Arts

Offered by: SEGi College Sarawak (DK250-02(Q))
Exam BodyInternal Diploma, Malaysia
Course Duration2 Yrs 6 Mths
Part Time/Full TimeFull Time
FeesRefer to the Univ.
Fees (International Student)Refer to the Univ.
CampusSEGi College Kuala Lumpur, SEGi College Penang, SEGi College Sarawak
FacultyHospitality & Tourism
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.

Year 1 Year 2 Year 3
  • General Language Training
  • Introduction to Hospitality Tourism Industry
  • Food Nutrition, Hygiene and Sanitation
  • Bahasa Melayu Komunikasi 1 (International students)
  • Malaysia Studies 2 (Local students)
  • Baking and Patisseries
  • Basic Cookery 1
  • Menu Planning and Development
  • Academic English
  • Growth Mindset / Bahasa Kebangsaan A*
  • Basic Cookery 2
  • Service Quality Management
  • Purchasing, Cost and Control
  • Entrepreneurship
  • Elective (Choose one of the following):
    • Wine Management
    • Print Production
  • Introductory French
  • Culinary Cooking Techniques
  • Elective (Choose one of the following):
    • Food & Its Culture
    • Advertising Creativity
  • Fundamentals of Graphic Design
  • Food and Beverage Themes & Concepts
  • Culinary Artistry and Design
  • International and Asian Cuisine
  • Hospitality and Tourism Law
  • Human Resource Management
  • Co-curriculum Management
  • Industrial Revolution 4.0 in Malaysia
  • Culinary Project
  • Internship
Entry Requirements
  • SPM / O-Level or equivalent with 3 credits
  • UEC with 3 credits
  • SKM Level 3
  • Certificate or equivalent
Career Prospects

As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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