Course Information

Mode: Onsite

Duration: 3 Yrs

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Bachelor's Degree Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies

Awarding Country: Malaysia

Exam Body: Dual Award by Taylor's University & University of Toulouse, France

Fees: 99,900 / course / USD 33, 157 / course (international)

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Course Overview

Entry Requirements

STPM/A Levels/Equivalent

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Bachelor of Culinary Management (Hons)

Course Information

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