Diploma in Culinary Arts
Offered by: UCSI University
Exam Body | Internal Dip., Malaysia | |||||||
---|---|---|---|---|---|---|---|---|
Course Duration | 2 Yrs | |||||||
Part Time/Full Time | Full Time | |||||||
Fees | 35285/Course | |||||||
Fees (International Student) | 40790/Course | |||||||
Campus | UCSI University, Kuching Campus; Kuala Lumpur Campus | |||||||
Faculty | Faculty of Hospitality & Tourism Management | |||||||
Conducted entirely in Malaysia | Yes | |||||||
Awarding Country | Malaysia | |||||||
Level of Study | Diploma Level | |||||||
Field of Study | Hospitality & Tourism | |||||||
Course Description | UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, this course does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries. | |||||||
Curriculum |
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice. | |||||||
Entry Requirements | SPM / O-Levels 3 credits UEC 3 credits Polytechnic Certificates Pass Other Year 11 equivalent Overall average score of 50% | |||||||
Intake Months | April, Sept, Dec | |||||||
Career Prospects | Students may expect to be employed by:
|
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.
Other Courses in this Level of Study Other Courses in this Field of Study