Diploma in Culinary Arts

MQA/ FA0592 N/811/4/0029

Course Information

Mode: Onsite
Duration: 3 Yrs
Intakes:

January / April / June / September

Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Faculty of Academic
Awarding Country: Malaysia
Exam Body: Internal Dip., Malaysia
Fees: 26000/Course

Course Overview

The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.

It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.

Entry Requirements

O-Level or its equivalent with 3 credits including English

Career Prospects

  • Medical and Health Institutions.
  • Hotels and Resorts (Commis).
  • Independent Restaurant (Commis).
  • Inflight, Private School or Off-Shore Catering (Caterer).
  • Civil Defense Institution such as Army, Navy or Air Force Food Operator (Commis).
  • Food Product Entrepreneur (Entrepreneur).
  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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马来西亚的高等教育机会