Course Details
Kuala Lumpur Metropolitan University College (KLMU) Logo

Diploma in Culinary Arts

Offered by: Kuala Lumpur Metropolitan University College (KLMU)
Exam BodyInternal Diploma Malaysia
Course Duration3 Yrs
Part Time/Full TimeFull Time
FeesPlease refer to the univ.
Fees (International Student)Please refer to the univ.
FacultyFaculty of Hospitality & Tourism Management
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

Course is designed cover basic culinary and specialized skills in the area of food and management.  Subjects offered covers culinary skills, practical hands-on theoretical training. Students will acquire important skills in culinary craft, organisation and management, including stock ordering, scheduling, costing of goods and dealing with suppliers.


Key Subjects

  • Reading, Vocabulary & Grammar 1 & 2
  • Drama & Role Play in English
  • Basic Academic Reading and Writing
  • Contemporary Business
  • Introduction to Hospitality & Tourism
  • Kitchen Organisation
  • Food Sanitation
  • Nutrition
  • Introduction to Culinary Skills
  • Theory of Food
  • Food and Beverage Management
  • Beverage Operation
  • Garde Manger
  • Meat Identification and Fabrication
  • Essential Business Communication Skills
  • Introduction to Financial Accounting
  • Principles of Management
  • Hospitality Costing and Control
  • Critical & Creative Thinking
  • Human Resource Management
  • Basic Pastry & Bakery
  • Basic Western Cookery
  • Malaysian Cuisine
  • International Cuisine
  • Advanced Food Concept & Dining Room Service
  • Intermediate Pastry & Bakery
  • Industrial Attachment
Entry Requirements

SPM with 3 credits in any subject/Lulus SPM dengan mendapat sekurang- kurangnya 3 kepujian dalam 3 mata pelajaran; atau Lulus Unified Examination Certificate (UEC) dengan mendapat sekurang-kurangnya gred B dalam 3 mata pelajaran; atau Sijil dalam bidang berkaitan daripada Politeknik

Career Prospects

The prospects are wide and limitless. Graduates can specialise in pastry & bakery, chocolatiers, or become a food critic, author and other fields of culinary.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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