Diploma in Hotel Management

Course Overview

The service industry is demanding but rewarding. Students are exposed to aspects of food and beverage, house-keeping, front office, marketing and management, both in theory and practical. The Diploma in Hotel Management programme grooms students to be able to handle crisis, especially unexpected issues, which are common in the hospitality industry. Students are also taught to examine strategies and how to execute them in a way that upholds a commercially viable operation.In addition to a Diploma from Olympia College, students also can earn an additional award from BHMS, the famed Hospitality Management School from Switzerland.

Curriculum

Course Modules:

• Hospitality English
• Hospitality English 2
• Introduction to Hospitality Industry
• Customer Services
• Human Resources Management
• Supervision in Hospitality Industry
• Facilities Management
• Hotel and Resort Management
• Principles of Management
• Hospitality Law
• Personal Development and Study methods
• Front Office Management
• Computer Application
• Food Studies & Nutrition
• Food & Beverage Cost Control
• Kitchen Management
• Safety & Hygeine
• Basic Cookery
• Food & Beverage Service
• Conference & Banqueting Management
• Hospitality Accounting
• Procurement
• Housekeeping Management
• Moral Studies / Islamic Studies
• Malaysia Studies
• Bahasa Malaysia
• Hospitality Marketing
• Fundamentals of Entrepreneurship
• Industrial Placement

Entry Requirements

• 3 SPM credits or O Levels equivalent qualification; or                                 
• 3 Bs and a pass in Bahasa Malaysia for UEC qualification;
• Certificate in Hotel Operations awarded by Olympia College; or
• Certificate in Commerce awarded by Olympia College; or
• Any other equivalent qualification recognized by the Malaysian Ministry of Education