Course Details

Diploma in Restaurant Management

Offered by: SEGi College Subang Jaya (DK250-04(B))
Exam BodyInternal Diploma, Malaysia
Course Duration1.5 years in campus, 1 year in industry
Part Time/Full TimeFull Time
FeesRefer to the Univ.
Fees (International Student)Refer to the Univ.
CampusSEGi College Subang Jaya
FacultyHospitality & Tourism
Conducted entirely in MalaysiaYes
Awarding CountryMalaysia
Level of StudyDiploma Level
Field of StudyHospitality & Tourism
Course Description

This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.

About QSR Brands

A franchisee of over 830 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, QSR is also the operator of Pizza Hut in Malaysia and Singapore, with more than 400 restaurants and delivery concepts in Malaysia and 75 restaurants and delivery concepts in Singapore. In addition to its restaurant operations, it is extensively involved in breeder and contract broiler farming, hatchery, poultry production, and processing as well as a host of ancillary businesses including baking, commissary, and sauce production. This makes QSR the first and only fully-integrated food operator in Malaysia.

Year 1 Year 2 Year 3
  • Introduction to Hospitality and Tourism Industry
  • General Language Training
  • Financial Accounting
  • Food Production
  • Principles of Management
  • Food Nutrition, Hygiene and Sanitation
  • Bahasa Melayu Komunikasi 1 (International students)
  • Malaysia Studies 2 (Local students)
  • Purchasing, Cost and Control
  • Food and Beverage Service Skills
  • Restaurant Operation and Services
  • Introductory French
  • Industrial Revolution 4.0 in Malaysia
  • Academic English
  • Principles of Marketing
  • Growth Mindset / Bahasa Kebangsaan A*
  • Service Quality Management
  • Hospitality, Tourism and Food Law
  • Co-curriculum Management
  • Entrepreneurship
  • Restaurant Operations
  • Restaurant Customer Service
  • Food Handling and Storage
  • Kitchen Operation
  • Restaurant Leadership and Teamwork Skills
Entry Requirements
  • SPM / O-Level or equivalent with 3 credits
  • UEC with 3 credits
  • Certificate or equivalent
Career Prospects

Students with the Diploma in Restaurant Management qualification will be able to work with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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