Course Information

Mode: Onsite

Duration: 2 Yrs 6 Mths

Campus: SEGi College Kuala Lumpur, SEGi College Penang, SEGi College Sarawak

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Hospitality & Tourism

Awarding Country: Malaysia

Exam Body: Internal Diploma, Malaysia

Fees: Refer to the Univ. / Refer to the Univ. (international)

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Course Overview

Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.

Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.

Curriculum

Year 1	Year 2	Year 3
General Language Training Introduction to Hospitality Tourism Industry Food Nutrition, Hygiene and Sanitation Bahasa Melayu Komunikasi 1 (International students) Malaysia Studies 2 (Local students) Baking and Patisseries Basic Cookery 1 Menu Planning and Development Academic English Growth Mindset / Bahasa Kebangsaan A* Basic Cookery 2 Service Quality Management Purchasing, Cost and Control Entrepreneurship Elective (Choose one of the following): Wine Management Print Production	Introductory French Culinary Cooking Techniques Elective (Choose one of the following): Food & Its Culture Advertising Creativity Fundamentals of Graphic Design Food and Beverage Themes & Concepts Culinary Artistry and Design International and Asian Cuisine Hospitality and Tourism Law Human Resource Management Co-curriculum Management Industrial Revolution 4.0 in Malaysia Culinary Project	Internship

Entry Requirements

SPM / O-Level or equivalent with 3 credits
UEC with 3 credits
SKM Level 3
Certificate or equivalent
MQA-APEL T4

Career Prospects

As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Diploma in Culinary Arts