M.Sc. (Food Science)
Offered by: UCSI University
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|Exam Body||Internal Postgraduate Degree, Malaysia|
|Course Duration||FT: Min 1.5 Yrs ; PT: 3 Yrs|
|Part Time/Full Time||Full Time/Part Time|
|Fees||Please refer to university|
|Fees (International Student)||Please refer to university|
|Faculty||Faculty of Applied Sciences|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Masters Degree Level|
|Field of Study||Manufacturing & Processing|
|Mode of Study||By Coursework|
The coursework-based MSc Food Science was designed with one objective: To prepare postgraduate learners for a fast-track career in the multi-billion-dollar food industry. Incorporating the latest industrial practices, the programme addresses complexities in food production and learners will better comprehend the way technological advancement a?ects the industry.
All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.
For Doctorate of Philosophy (Science): Qualifications Academic Requirements M. Sc. - A relevant Master’s degree from an institution of higher learning recognised by the Senate; OR - Other certificates that are recognised as equivalent to a Master’s degree or other relevant professional qualifications and experiences that are recognised by the Senate; OR - A relevant bachelor’s degree with first-class honours may convert their candidacy to the PhD programme after one year of studying at the Master’s level and with approval from the Senate; OR - Candidates of UCSI University’s Master of Science by Research who have passed the conversion examination. For other postgraduate programmes, please refer to http://www.ucsiuniversity.edu.my/foas/ for more details.
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.