Diploma in Culinary Arts
Offered by: BERJAYA University College
|Internal Diploma Malaysia
|Part Time/Full Time
|Fees (International Student)
|Faculty of Culinary Arts
|Conducted entirely in Malaysia
|Level of Study
|Field of Study
|Hospitality & Tourism
The Diploma in Culinary Arts programme is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.
Professional Work Placement Programme
You will undergo a semester of comprehensive training in the internship programme. It has been specially designed to give you an intensive hands-on learning experience within a challenging work environment.
SPM/O-Levels min 3 credits (3 C’s), UEC min 3 B’s
January, May & September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.