Diploma in Culinary Arts
|Internal Dip., Malaysia
|Part Time/Full Time
|Faculty of Academic
|Conducted entirely in Malaysia
|Level of Study
|Field of Study
|Hospitality & Tourism
The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.
O-Level or its equivalent with 3 credits including English
January / April / June / September
All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.