Course Information

Mode: Onsite

Duration: FT: 2.5 years (7 sems)

Intakes:

3 intakes in each academic year

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Business and Management

Awarding Country: Malaysia

Exam Body: Internal Diploma, Malaysia

Fees: Refer to University / Refer to the University (international)

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Course Overview

This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine.

Curriculum

Matapelajaran Pengajian Umum (MPU)

Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 1*
Interpersonal Communication Skills / Bahasa Kebangsaan A
Study of Moral & Ethics
Community Service

* for international students University Compulsory

Practical English
Academic English
Co-Curriculum Activities

Common Core

Introduction of Accounting
Computer Applications
Principles of Management
Business Law
Entrepreneurship

Programme Core

Introduction to Hospitality Industry
Food Safety and Hygiene
Fundamental of Food
Food Preparation
Basic Pastry & Bakery
Kitchen Management
Food and Beverage Cost Controls
Menu Planning
Garde Manger
Food & Beverages Service Skills
Commercial Food Production
Asian Cuisine
Contemporary Cuisine
Culinary Artistry
Hospitality Human Resources Management
Hospitality Sales and Marketing
International Cuisine
Halal Management
Industrial Training

Entry Requirements

Sijil Pelajaran Malaysia (SPM)	Pass SPM with minimum THREE (3) credits in any subjects.
Sijil Tinggi Pelajaran Malaysia (STPM)	Pass STPM with minimum Grade C (CGPA 2.00) in any subjects.
Unified Examination Certificate (UEC)	Pass with minimum Grade B in THREE (3) subjects.
Sijil Tinggi Agama Malaysia (STAM)	Pass STAM with minimum grade of Maqbul in any subjects.
Sijil Kemahiran Malaysia (SKM)	Pass SKM with Level 3 in a related field.
Certificate (Level 3, MQF)	Certificate (Level 3, MQF) in a related field.
English Proficiency for International Students	IELTS : 4.0 OR Malaysian University English Test (MUET) : Band 2

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Diploma in Culinary Arts

Course Information

Course Overview

Curriculum

Entry Requirements

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