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BERJAYA UNIVERSITY COLLEGE

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Institution Profile

Background of Institution

BERJAYA UC received its licence to operate as an institution of higher learning on November 15, 2008, offering programmes related to Hospitality, Tourism, Culinary Arts, Business Management and Liberal Arts from foundation to postgraduate levels. Programmes are offered under four (4) Faculties:

  • BERJAYA Business School
  • Faculty of Culinary Arts
  • Faculty of Hospitality & Tourism
  • Faculty of Liberal Arts

Our Campus

BERJAYA UC’s cosmopolitan city campus is situated within Kuala Lumpur’s Golden Triangle, in Berjaya Times Square. Students benefit from the integrated learning experience gained from the hospitality, tourism and service-related businesses within and surrounding the city campus.

Being in the heart of the capital city also means being immersed in a vibrant and dynamic commercial and business environment, ideal as a live learning lab for anyone readying themselves to enter the workforce. Public transportation, amenities, entertainment, food, fashion, and culture abound around and the city campus, and the experience of this lifestyle is an invaluable learning all on its own.

BERJAYA University College

What Makes Us Special

Students enrolling at Berjaya UC are offered a unique opportunity to prepare themselves for their future careers in a manner that is unlike any other through our strong global and local industry networks.

As a subsidiary of the Berjaya Corporation group of companies, with a rich heritage as an international conglomerate engaged in innovative businesses ranging from financial services, property development, hotels and resorts, food and beverage to name a few, our students are given first job priority and a wide range of opportunities to immerse themselves in the world of business. In other words, our training will increase their employability in the global marketplace, as evidenced by our interns being offered employment even before they graduate.

BERJAYA University College BERJAYA University College

At BERJAYA UC, we pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency, professional development and entrepreneurship.

Our vision is to become the most renowned university in the Asia Pacific, and we will do so through the merit of our high-calibre graduates – the BERJAYANS - that are highly sought-after by employers across the country and region for their knowledge and industry know-how. We trust BERJAYANS will go on to inspire lives, and widen horizons wherever their lives take them.

BERJAYA University CollegeBERJAYA University College

Academic Strength / Teaching & Learning Resources

The commitment towards professional excellence at BERJAYA UC focusses on human development and attention to detail in teaching and learning. A significant part of this approach is the teaching paradigm called the Berjaya Immersion Methodology based on the ‘Learning by Doing’ principle. Our programmes comprise of an innovative academic and industry-based curricula that provides students with key skills, hands-on experience and in-depth knowledge to prepare them for careers in this new era.

BERJAYA UC regularly invites industry experts to contribute their time and wealth of experience by sharing their working world views to students in a classroom setting. These industry experts supplement our first-class line-up of lecturers by sharing their experiences and knowledge of the industry, offering real-life examples to complement textbook material. We are proud to be a constant hub of world-class activities due to our solid business and industry networks, our strategic location within heart of the country’s capital, and our dynamic faculty, staff and visionary management team.

BERJAYA University College BERJAYA University College BERJAYA University College BERJAYA University College

Awards & Recognitions

Since our inception in 2009, BERJAYA UC has been by producing quality programmes, hiring capable educators are respected industry practitioners to mentor our students.

This has resulted in numerous awards and accolades that include:

  • ISO 14001 and OHSAS 18001 Certified
  • Accredited as Premier Institution by ASIC Accreditation Service for International Schools, Colleges and Universities (UK), 2018
  • “Hospitality Institution of the Year (Regional)” - Annual Awards of Excellence, World Gourmet Summit, Singapore 2017
  • Gold Award for Education Tourism, KL Mayor’s Award 2017
  • ASIC, UK , Outstanding Contribution to International Education 2017
  • Hospitality Asia Platinum Awards (HAPA) 2013-2015, Hospitality Education Institution Culinary Excellence
  • Hospitality Asia Platinum Awards (HAPA) 2011, Hospitality Education Excellence
  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education 2011
  • Brand Laureate-SMEs Chapter Awards 2010 ‘Best Brands in Education-Tourism, Hospitality, Culinary & Retail Education
  • Doctorjob’s Students’ Choice Awards 2010

Financial Assistance

BERJAYA UC strongly believes that education is the driving force that will make the world a better place. It holds a steadfast commitment of educating a new generation of global professionals and continuously work to make higher education more accessible, affordable and attainable for everyone. We offer various scholarships and bursaries to students enrolled in a full-time programme who meet minimum entry requirements.


Student Support Services

At BERJAYA UC, we believe that a successful education is also about gaining an enriching personal life experience. We offer an array of activities from various clubs and societies. Our colleagues at the Department of Student Services (DoSS) are committed in providing student friendly support services delivered directly or in collaboration with our partners, specifically in the following areas: counselling services, membership into students’ clubs, councils and societies, accommodation arrangements, students’ career fairs and advisory, Internship placements and student visa application.


Strategic Partnerships

BERJAYA UCH has established strong strategic collaborations with established institutions of higher learning in the UK, US, Australia, Europe, Korea, China and Peru, who are forerunners in the hospitality, culinary arts, tourism, retail and event management arenas. The aim is to franchise our ‘home-grown’ programmes and establish formal relationships in the form of student articulation in which students will receive academic credit, with the possibility of future development in the areas of curriculum development, licensing of academic programmes, staff-student exchanges and research opportunities.

Amongst our hosts of strategic partnerships, several that stands out are with the Ducasse Education, Institute of Hospitality and Institut Paul Bocuse - being selected as the 17th and only Malaysian-based member of the Hospitality and Culinary Arts Alliance by Institut Paul Bocuse, joining 21 other world-class culinary and hospitality institutions across the globe. Launched in 2004 in France, this esteemed Alliance was created to unite premier culinary and hospitality teaching institutions across the globe in the mission to share and promote culinary heritage, modernity and innovation to better serve the future of our collective students and of the global world whilst emphasising on the spirit of hospitality, service and responsibility. Undoubtedly, it is an honour for BERJAYA UC to be included in this Alliance and this allows us to provide global exposure and networking opportunities for our students that no other institution can at this point in Malaysia.

This is in line with one of BERJAYA UC’s core values of responding to the increasingly global nature of business by fostering multi-culturalism and providing an international educational experience.

Courses Offered

Click on a programme name for full details.

Pre-University/Foundation Studies
1.
Foundation in Arts and Social Science
Level: Pre-University/Foundation Studies
Fees (Local): 16150/Course
Duration: 1 Yr
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2.
Foundation in Commerce
Level: Pre-University/Foundation Studies
Fees (Local): 16150/Course
Duration: 1 Yr (3 Trimester)
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Diploma Level
1.
Diploma in Business Management
Level: Diploma Level
Fees (Local): 39370/Course
Duration: 2 Yrs (6 Trimester)
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2.
Diploma in Culinary Arts
Level: Diploma Level
Fees (Local): 50860/Course
Duration: 2 Yrs (6 Trimester)
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3.
Diploma in Event Management
Level: Diploma Level
Fees (Local): 39810/Course
Duration: 2 yrs (6 Trimester)
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4.
Diploma in Heritage Cuisine
Level: Diploma Level
Fees (Local): 48760/Course
Duration: 2 Yrs (6 Trimester)
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5.
Diploma in Hotel Management
Level: Diploma Level
Fees (Local): 47010/Course
Duration: 2 Yrs (6 Trimester)
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6.
Diploma in Patisserie
Level: Diploma Level
Fees (Local): 50860/Course
Duration: 2 Yrs (6 Trimester)
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7.
Diploma in Public Relations
Level: Diploma Level
Fees (Local): 38610/Course
Duration: 2 Yrs (6 Trimester)
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8.
Diploma in Retail Management
Level: Diploma Level
Fees (Local): 38610/Course
Duration: 2 Yrs (6 Trimester)
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9.
Diploma in Tourism and Travel Management
Level: Diploma Level
Fees (Local): 40410/Course
Duration: 2 yrs (6 Trimester)
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Bachelor's Degree Level
1.
Bac.in Accounting & Finance (Hons)
Level: Bachelor's Degree Level
Fees (Local): 60600/Course
Duration: 3 Yrs (9 Trimester)
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2.
Bac.of Finance and Investment Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 58300/Course
Duration: 3 Yrs (9 Sem)
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3.
Bac.of Tourism Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 59600/Course
Duration: 3 Yrs (9 Trimester)
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4.
Bachelor of Business Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 57800/Course
Duration: 3 Yrs (9 Sem)
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5.
Bachelor of Communication (Hons)
Level: Bachelor's Degree Level
Fees (Local): 57800/Course
Duration: 3 Yrs (9 Trimester)
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6.
Bachelor of Culinary Arts Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 80050/Course
Duration: 3 Yrs (9 Trimester)
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7.
Bachelor of Events Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 59000/Course
Duration: 3 Yrs (9 Trimester)
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8.
Bachelor of Hospitality Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 72050/Course
Duration: 3 Yrs (9 Trimester)
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9.
Bachelor of Retail Management (Hons)
Level: Bachelor's Degree Level
Fees (Local): 57800/Course
Duration: 3 Yrs (9 Trimester)
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Masters Degree Level
1.
Master of Business Administration (MBA)
Level: Masters Degree Level
Fees (Local): 28800/Course
Duration: 1 year (full time) 2 years (part time)
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2.
Master of Science in Logistics and Supply Chain Management
Level: Masters Degree Level
Fees (Local): 24800/Course
Duration: 1 year (full time) 2 years (part time)
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Contact Details

BERJAYA UNIVERSITY COLLEGE

Address:
Level 11 West Wing, Berjaya Times Square
No 1, Jalan Imbi
55100 Kuala Lumpur
Wilayah Persekutuan

Type: Private University & University College

Tel: 03-2687 7000
Fax: 03-2687 7001
Website: http://www.berjaya.edu.my/

Key Personnel

Emeritus Professor Walter C. K. Wong

Vice-Chancellor & Chief Executive , BERJAYA UNIVERSITY COLLEGE

Professor Walter Wong is an Australian citizen but was born and bred in Malaysia. His tertiary studies were in Australia and England. He obtained his PhD degree in Mechanical Engineering from the University Birmingham, England.

Professor Wong has spent 48 years practicing as an engineer, a researcher and an academia working in Australia, United Kingdom, Norway, United States of America, Papua New Guinea, and now in Malaysia. Altogether he has published 170 articles in refereed journals, conference proceeding papers, and research reports and he has been successful in obtaining some AUD60m of research grants from industry, government, and universities.

In November 2004, he was awarded Honorary Doctor of Science degree by the University of Vudal (UOV) in recognition of his scholarship and distinguished service to East New Britain Province, Papua New Guinea. Back in October ’98, he was conferred Professor of Emeritus by the Queensland University of Technology (QUT) in recognition of his outstanding contribution to scholarship and academic leadership.

Professionally, he has served as the inaugural Vice-Chancellor at the University of Vudal, Papua New Guinea; Deputy President (Academic) at Monash University Malaysia (MUM); inaugural Vice-Chancellor at INTI International University (Laureate International Education Group); and now Vice-Chancellor and Chief Executive of BERJAYA University College.

Student Testimonials

Ben Chen, Canada

Hospitality Management, 3 Years

This is the second time I have come to Malaysia but this has been my longest stay. The first time I came I was only 10 years old and that was for a Taekwondo competition as well as vacation. Ten years later, I came back here initially for the same reason but then a family member persuaded me to join Berjaya University College of Hospitality.

The life in Malaysia compared to Canada is very different. It has taken me a year and half to get used to the heat and I am still trying to adapt. The one thing I love about Malaysia is that the food is great to eat, and as Malaysia is known to be “food heaven” that is all the more better for me, seeing as though I love food. The daily lifestyle in Malaysia is much different from back home and the climate and food has made an outbreak of pimples on my face so now I must really control the food I eat which is extremely hard to do. The people are kind and friendly and with the diverse languages here it is really testing my tongue, and on top of that it is an advantage to have a few more languages up my sleeve. The overall experience of Malaysia has been a great one and never ceases to amaze me, which is why Malaysia will always have a place in my heart.


Hiromi Rhondalee Granger, Zimbabwe

Hospitality Management, 3 Years

Studying in Malaysia has been a completely different experience. Joining Berjaya University College has given me the opportunity to be exposed to a number of different cultures, cuisine and people all at once. Learning in Malaysia is exciting because every day, I learn something different, new and interesting. I have learnt to take risks, understand different cultures and people and embrace every experience I have in this diverse country. The people in Malaysia are all friendly and pleasant to talk to. Malaysia offers a bit of everything and so far my journey in Malaysia has been unforgettable, queer, interesting and fun.